The Is It Wine Yet? Draft has been in draft form for weeks now.
It's a follow-up for the 14th New Thing:
Details about the day we siphoned the wine out of the huge glass jug into empty wine bottles. Not the final step in the process but something like the Mid-Winter Dance halfway through your senior year of high school.
My main point was, and for the most part still is, that instant gratification is an empty, superficial satisfaction. It's not the real thing.
But I was having a difficult time getting the words out. I'd start and stop. Stop and start again. But no matter how I came at the post, it ended up looking a lot like a sermon or a scolding.
I do have this gene. The Strong Opinion chromosome. Proof of the theory of evolution. I'm lukewarm on very few topics. I find lukewarm completely unacceptable and ordinary. I love this about me. Not everyone, however, finds this adorable. Let me tell you my opinion on those people. Okay, another time.
So I intended to write about our society's twisted and growing addiction to instant gratification. The quick fix. That insidious, unattractive, desperate energy of impatience and lack of gratitude. Entitlement. How it's a junk food mentality and lifestyle.
Two glaring examples:
- Our unwillingness to devote the time and energy to real and satisfying meals. Living on drive-up, deli counters and frozen dinners.
- Our unwillingness to invest in flesh and blood people. Creating risk-free cybernet relationships with like-minded cowards and calling them 'friends.' Or girlfriends.
Some things......many, many things in my experience, are worth the wait. The extra investment and dedication. The glorious results of patience and vulnerability. How much joy there is in the anticipation. The longing, the waiting. Makes me wiggly thinking about it.
I drafted and drafted.
I had quotes from Veruca Salt's musical tirade: "Don't care how..I want it NOW!"
And Willie Wonka's quiet truth: "The suspense is terrible....I hope it'll last."
This draft has been cooking in a designated part of my head on a constant basis for ages: at times just barely simmering in the background, other times on high heat, just about to boil over. But always there.
Late last night, as I was driving home, a completely separate part of my brain was trying to figure out "Where can I find an acoustic guitar player for an upcoming New Thing project."
And how it's turning out to be more difficult than I'd imagined.....
And wishing that I knew how to play guitar myself, how I've wished this for years....
But in all honesty, how I'm not willing to put in the time and I'm not willing to 'seriously suck' as a beginning guitar student for however long it would take to be good.
That if I could just wave a magic wand and be an instantly proficient guitar player, I would.
And that I would also wave the same magic wand to speak fluent French and ice skate.
Then the two parts of my brain, formed a reality-TV-strength alliance, and took me down.
"This is why I'm struggling so furiously with the need to scold and condemn instant-gratification," my brain said, in stereo. Because I have this too! I've been preaching to myself.
It's obnoxious when this happens. When the thing you find yourself railing against, in your head, mentally yelling at people because they do this thing or that thing. Your self-righteous justifications and monologues But that truthfully, the real reason it bothers you so much, is because it's not an observation of others, but a frightening Fun House reflection of yourself. Aha!
Dang. I really just wanted to write about how right and superior I am in this area. Grumble, grumble, snarl, grumble. Stomp. Scowl. (I also have the Fit Throwing Chromosome.)
Me and my platforms. So mockable!
('Mockable' is getting the dreaded Red Line in Spell Check. Not a real word? Really? In our society? Today? With all the insanity around us........Mockable is not a real word? That's hysterical!)
Squishing those grapes was a unique experience that I'm happy I got to do. I loved it. But another great thing about making wine is the wait. The anticipation.
I can't say exactly how long the wait. Every day, as directed, I thumped the giant glass jug of 'pre-wine,' resting on the floor under the island in the center of my kitchen. It was a pretty sight every morning, preparing breakfast. The distorted effect by the thick, clear-blue glass. That deep, deep red, sometimes cloudy liquid. Resting. Changing. Occasionally bubbling, gurgling.
I guess sometimes things don't go as you plan with wine making and you end up with wine vinegar instead. Worst case: you're well on your way to vinaigrette salad dressing. So all those weeks waiting for the day to transfer the liquid to the wine bottles, we trusted that it was growing up to be wine. When we finally popped the stopper on the jug, we each took a couple sips. It was definitely alcohol. All wild greens in the area were quite safe. In fact, it was kind of a high percentage of alcohol.
Although again, I wasn't paying close attention to the gadgets and the numbers they revealed. But I still want to say 13 something percent. ?? It's a technicality to me.
What I know first-hand it that it's tart and it's strong.
And pretty.
I think Ciara and Ephraim knew this even more 'first-hand' than I did. Eph was the first one to siphon the wine from the large single jug to the individual wine bottles. Then Ciara took a turn.
The experience took me back to high school, watching the boys in Terrace Heights siphoning gasoline out of one tank and into the tank of a bone dry dirt bike. Not bothering the original gas owner with the nuisance of being asked. Sucking on the end of a hose to get the flow going, then spitting gas on the ground.
Now, I don't know if the guys back in school ever swallowed any gas, but I'm pretty sure Ci & Eph swallowed a bit of that wine.
After we siphoned the last of the liquid from the jug into the wine bottles, there was a thick bog of grape 'remains' left at the bottom. A heavy, goopy, wine slime.
Reds, burgundies, scarlets, I love these colors. This wine marsh that had settled to the bottom was a beautiful deep, smoky maroon color. I hated to just throw it out. Which is what happens to the sediment in this process.
So before it could be discarded, I grabbed a comfortable but dingy beige sweatshirt from my closet. A shirt I put on when I want 'cozy.' Ciara twisted and tied knots all over the shirt. Wine Tie-die. I wadded the sweatshirt into a large bowl and poured the thick, heavy goo over it. Saturating the fabric. It marinated for at least 24 hours. I knew the longer the better. I envisioned a pale mauve outcome.
Waiting for the shirt to soak, then rinse and dry was another sweet anticipation. I loved the feeling of 'I can't wait,' to see the final result. I loved the possibility that a comfortable but unsightly shirt would be transformed into something pretty and serve as a nice souvenir of the wine-making experience.
When it came out of the clothes dryer, the shirt was a very pale purple.
Okay, not really.
I wish.
In truth, it was a gray color. An ugly gray color. 50 Ugly Shades of Gray. Not pretty at all. None of the red that I'd hoped for.
My own little wine-die science experiment. Oh well.
Sometimes you win; sometimes you end up with a shirt that is even more dreadful and tattered than when you started.
See those fancy, foil-topped bottles in the background?
Yeah, we didn't do those.
We ended up with the equivalent of nine bottles of wine.
One bottle has been set aside for when Sequoia turns 21.
20.5 years is some serious delayed gratification.
This is our mini-bar packaging.
Watch for it on your next commercial flight.
~
So let's just I say I could cross my arms, nod my head, blink my eyes and turn myself into a perfect guitar-playing, French speaking, triple-toe looping ice skater, Jeannie-style. Where's the honor in that? Having it handed to me. Requiring nothing from me.
How could I ever truly appreciate, connect to the music, the language, the athleticism.
How could I stand back and excitedly say, "LOOK! Look what I did!" because I really didn't do anything. What is the antonym of 'accomplishment?' The opposite of 'Well done?'
Australian poet Judith Wright said, "As we get past our superficial material wants and instant gratification, we connect to a deeper part of ourselves, as well as to others, and the universe."